Michelmersh strives to be a well-invested, long term, sustainable and environmentally responsible business which has evolved from brands that enjoy rich heritages, becoming one of the most trusted names behind today’s prestigious built environments. Producing over 125 million handmade and machine-made bricks and pavers, the British brick specialist continues to . . . . Read More
Philip Griffin (left) being rewarded with long service medal award by Lee Allen, Works Manager (right). Michelmersh would like to congratulate Philip Griffin for his 40 years of service at our Charnwood site, working in numerous positions including brick moulding and clay prep. The team at Michelmersh really appreciate the . . . . Read More
Michelmersh Brick Holdings PLC is honoured to be sponsoring the 2019 Sustainability Award at the prestigious Royal Institute of British Architects (RIBA) Awards, which has been celebrating outstanding architecture for over 180 years. The RIBA Awards are highly regarded internationally as a mark of excellence, recognising exceptional architecture, architects, research . . . . Read More
Congratulations to Lee Taylor (Michelmersh Works Manager) who won the ICT Education and Training Trust Keith FR Mortan Award 2018. The award is in memory of the work and commitment that Keith FR Mortan gave to the industry. The award is given in recognition of an individual who best exemplifies . . . . Read More
Jonathan Hirst rewarded with a Clayworkers Silver Medal by Peter Sharp (Joint Chief Executive Officer) for his 40 years of Service at Carlton. Michelmersh would like to congratulate Jonathan Hirst, Ged Donohue and Trevor James for their many years of service at our Carlton site, equalling 100 years. The team . . . . Read More
Many thanks and congratulations to Daniel Parton who has achieved 25 years working for Blockleys and MBH PLC. Danny started at Blockleys on the 28th February 1994 and continues to be a valued member of our team. Danny is pictured on the left-hand side being congratulated by Lee Taylor (Works . . . . Read More
